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Executive Chef 3

Sodexo

This is a Full-time position in MORGANTOWN, WV posted June 10, 2021.

**Unit Description*****RELOCATION ASSISTANCE AVAILABLE***Do you thrive in a fast-paced kitchen environment?

Grow your culinary career in a management position with Sodexo!Sodexo is seeking a Passionate **Executive Chef 3** for the beautiful, recently renovated **Hatfields Dining Hall** in the heart of **West Virginia University** located in **Morgantown, WV** .

The Executive Chef will oversee culinary operations for the 2nd largest dining hall on campus producing over 10,000 meals per week while developing creative and on-trend menus, investing in the growth of the staff, prioritizing customer service, bringing innovation to the program and leading all aspects of food cost management.This location feeds VIP clients, students, faculty members, and is located in the highest traffic building on campus.

This position will be a part of a growing leadership team focused on great food and great service.

Experience running a clean, organized, and safe kitchen is a must, as well as, flexibility to work with other managers across campus.**The successful candidate will:**+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;+ ensure food safety, sanitation and workplace safety standard compliance; and/or+ have working knowledge of automated food inventory, ordering, production and management systems.**Is this opportunity right for you?

We are looking for candidates who have:**+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;+ strong coaching and employee development skills; and/or+ have a passion for food and innovation.Learn more about West Virginia University at vu.edu/Learn more aboutSodexo’s Benefits (y/2EVNezw)**Not the job for you?**At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (y/SdxCulinaryjobs) .**Working for Sodexo:**At Sodexo, you will find the ingredients for a great culinary career.

With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.**Position Summary**Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.

Works directly with internal and external clients managing the catering process from beginning through execution.Key Duties
– Implements & coordinates the culinary function.
– Directs & trains cooks & utility workers.
– Ensures food preparation & production meets operational standards.
– Manages catering & retail areas.
– Customer & Client satisfaction.
– Financial management to include food cost & labor management.
– Manages food & physical safety programs.**Qualifications & Requirements**Basic Education Requirement
– Bachelor’s Degree or equivalent experienceBasic Management Experience
– 3 yearsBasic Functional Experience
– 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.**Location** _US-WV-MORGANTOWN_**System ID** _676282_**Category** _Culinary_**Relocation Type** _Yes
– According to Grade_**Employment Status** _Full-Time_

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