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General Manager – (Food & Retail) – LifeWorks – Traveling


This is a Contract position in New Martinsville, WV posted September 12, 2021.

Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what youre pursuing a new challenge, a sense of belonging, or just a great place to work our focus is helping you reach your full potential.

Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Description: About LifeWorksThe LifeWorks Restaurant Group, a premium division of Aramark, creates exceptional restaurants for clients who seek industry-leading workplace outcomes.

Founded in 2008, our goal is to “Inspire Life at Work”, and our chefs are dedicated to the creation of menus that use local ingredients to prepare sustainable, authentic dishes from scratch each day.

We create customized restaurants in office buildings that are unique to each client organization, and we employ restaurant professionals who believe in inspiring others with amazing food, crafting exceptional guest experiences, and building a better future for us all with sustainable business practices and a culture of empowered employees.

We hire exceptional people, give them the tools to thrive, and create a working culture that improves lives.

For more information, please visit include:General Manager you will plan, direct, and control a location in our corporate dining division(i.e., food service, merchandising, event planning, facilities, vending, etc.) Meet operating and financial goals, client objectives, and customer needsResponsible for the development and growth of multiple management teams inthis locationGeneral Manager will have daily interaction with the client and client’s customers and/or employees.

Qualifications: Ideal candidates Bachelor’s degree prefered in Food Service Management, Business Administration, or other related fieldMinimum of8 years relevant experience The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role Ability to taste and smell food to determine quality and palatabilityAbility to communicate effectively with clients, senior management, and Aramark support staffAbility to respond effectively to changing demandsP accountability and/or contract-managed service experience is desirable.

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